Diet guidelines of nephropathy patients during pregnancy

Pregnant people always have a lot of appetite, and they want to eat a lot. But for pregnant women with kidney disease, you can not eat anything, should pay attention to control diet. So, what are the diet guidelines of nephropathy patients during pregnancy? Here is a small compilation for you to do a detailed introduction, I hope to help you.
Patients should limit the consumption of soy products. But bean products are not completely unable to eat, if you eat soy products, you should eat less meat, the total amount to be controlled. Because soy products contain a lot of plant proteins. Including but not limited to soybean milk, tofu, bean sprouts, all kinds of peas. Seafood, sweet, salty, spicy and other foods should be avoided.
In addition, the pregnancy nephrotic patients should also avoid leek, celery, onions, coffee, cocoa, cigarettes, wild rice, amaranth, tofu, potato, rape, Chinese toon, PigHead meat, fish, fishy volatiles; renal insufficiency, blood in non protein nitrogen increased, and avoid eating shrimp, eggs, meat animal offal and other high protein food with high cholesterol.
What are the diet guidelines of nephropathy patients during pregnancy? Through the introduction of the above content, I believe that you all have a certain understanding. The above content is for your reference only, patients should according to their actual situation, choose the right diet, so as not to aggravate the disease.

What are the diet guidelines of nephropathy patients during pregnancy

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