Crab has high nutritional value, not only rich in protein, calcium, phosphorus, iron and a variety of vitamins are also higher, it is a very nutritious food. So, whether kidney disease patients can eat crabs?
Kidney disease diet has a lot of taboos, need to pay attention to a lot of aspects. One of them is to limit the intake of protein, and crabs have high protein content, that’s why kidney disease patients are not suitable to eat it. Chinese medicine believes that crabs, nature cold, it is a kind of “stimulating food” which can induce disease, kidney disease patients should not eat. Once eating crabs, not only will cause indigestion, but also may aggravate the original condition.
The purpose of kidney disease diet treatment is to reduce the burden on the kidneys, eliminate or alleviate the clinical symptoms. Therefore, the diet of patients with kidney disease, should be based on the patient's own situation, to develop a suitable diet plan. Diet is only a kind of adjuvant therapy, suffering from kidney disease, the most important thing is to actively cooperate with the doctor's treatment, take timely treatment. Our hospital focus on the early symptoms of nephrotic treatment, use "Detoxification therapy", and achieved effective results. If you have any other questions, please consult our online doctor or leave us a message, we will reply to you as soon as possible.
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