IgA nephropathy can eat ginger, onion?
IgA nephropathy patient's diet to light some, it is best not to eat spicy food. IgA nephropathy patients had better not eat ginger and garlic. IgA nephropathy patients diet notice specific as follows:
1 high potassium foods: citrus, potatoes, tomatoes, squash, tea, soy sauce, monosodium glutamate, etc. Patients with low potassium to instead.
2 easily irritated foods, such as: pepper, litchi, chocolate, etc
3 lentils, spinach, litchi, chocolate.
4 animal offal, millet, edible fungus, laver, bean products, orange, melon seeds, peanuts, banana, it is forbidden to use vegetable oil;
5 taboo seafood, beef, lamb, hot excitant food, alcohol and all hair content
Only to master relevant knowledge, can better support for our illness recovery to a certain extent, in the diet of IgA nephropathy patients must communicate with doctor actively, in strict accordance with the doctor's entrust reasonable diet.
IgA nephropathy is a predominantly IgA conforms to deposit in mesangial area and capillary loops, symptom is given priority to with blood in the urine, with or without a kidney damage associated with proteinuria. Itself is a persistent nephrotic syndrome, standard treatment can also, if not standard treatment is easily
To renal insufficiency. Treatment of this disease is not purely symptomatic, should be aimed at the inherent cells to repair treatment of kidney damage, blocking the progress of renal fibrosis.
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