How to properly eat coarse grains in patients with kidney di

How to properly eat coarse grains in patients with kidney di

What is the harm of kidney disease patients over eating coarse grains?

Excessive consumption of coarse grains in addition to lead to the ingestion of large amounts of plant protein, but also affect the body's digestion and absorption of nutrients, interfere with the absorption of drugs (such as will affect some lipid-lowering drugs). Nephropathy diet should take into account both carbohydrates, protein and water intake.

For patients with diabetic nephropathy, the main diet to coarse grains, short-term blood glucose can be reduced, but not a long-term plan. Long time consumption of coarse grains can not take into account the protein control, will lead to the patient's blood urea, creatinine, uric acid levels increased, accelerate renal impairment.

Purine content in coarse grains relative to the white rice is much higher, too much food intake will lead to elevated serum uric acid in patients with kidney disease and gout attacks, and further cause kidney damage.

Coarse grains contain a lot of cellulose, these fibers will promote gastrointestinal peristalsis, the final formation of excreted excreted, then need water to participate in, under normal circumstances, eat more than 1 times to drink more cellulose 1 times the water. Therefore, it is not suitable for edema, decreased urine output, patients who need limited water consumption.

How to eat coarse grains more reasonable?

Coarse grains and fine grains should be mixed with food, can not eat light grain, nor because of coarse grains to lower blood sugar and forget the fine grain. Must pay attention to the thickness with three meals a day the best coarse grains and fine grains mixed with food.

Nephropathy patients with dyslipidemia, constipation and other conditions, while the body lack of calcium and iron and other elements, or suffering from digestive diseases, or immunocompromised people can eat a bit coarse grains. Rice, flour + coarse grains (corn, Joe wheat, soybeans), can improve the utilization of food.

Nephrotic patients can eat 50 grams (about 1 in 2) of whole grains like a normal person can, for example, can change 1/4 of each meal into coarse grains. With thickness, rich nutrition, health will be more favorable, which play a complementary role of nutritional elements. At the same time should be considered with meat and vegetables, but also in accordance with the requirements of the doctor to control a certain amount of diet protein (of which more than half of the high-quality protein) and 500 grams (1 jin) of vegetables.

Read the above introduction, I hope can be helpful to you, if you have any questions about kidney disease need to understand in detail, you can consult our online experts, our experts will reply to you as soon as possible..

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