How to make a light diet in patients with chronic glomerulon

How to make a light diet in patients with chronic glomerulon

Chronic glomerulonephritis is caused by a variety of causes, more seen in adults, symptoms are a long course of disease, has proteinuria, hematuria under the microscope, edema, hypertension, etc. Chronic glomerulonephritis advanced due to glomerular inflammation continues to develop. There are fewer and fewer normal renal units, more and more fibrous tissue, and kidney atrophy, which leads to renal failure.

How to make a light diet in patients with chronic glomerulonephritis?

Chronic nephritis is pided into three types according to symptoms. First, general edema, renal dysfunction. Second, nephrotic type: obvious edema, massive proteinuria. Third, with blood pressure. This disease is characterized by a long course of disease, easy to repeat, patients in a longer period of treatment, in addition to taking medicine on time, daily diet is also very important.

Contempt for cooking oil is common in patients with kidney disease, and many patients do not put edible oil in their understanding of a light diet. In fact, the nutritional value of edible oil is still very high, especially vegetable cooking oil:

In addition to regulating the taste of dishes, edible oil can provide essential nutrients for the body and promote the absorption of fat-soluble vitamins. Vegetable edible oil contains a large amount of unsaturated fatty acids, which has a good effect on blood lipid and cardiovascular disease. If you do not eat edible oil for a long time, it will lead to the lack of lipophilic vitamins. Insufficient energy intake. It's not a good thing for people with kidney disease.

The so-called light diet is to eat less meat and meat, only eat vegetables and fruits, give up all animal food, eat only vegetables and fruits every day to replace all food. For kidney disease patients, if only vegetarian. It can lead to a lack of protein. Lack of protein is a very dangerous thing. Protein is the foundation of the body. When the body lacks it, it will suffer from mental retardation and decline in physical strength. Chronic deficiency poses a greater threat to health-severe malnutrition, which can lead to a series of complications that add to the kidney burden.

Most patients with nephritis have high blood pressure. Once blood pressure rises, attention should be paid to limiting the intake of sodium salt in diet. At the same time, foods with high sodium content, such as salted vegetables, sufu and salted eggs, should also be eaten less or not.

There are different changes in the condition of nephritis, or for patients with different symptoms, different dietary requirements. And diet for the prevention and treatment of nephritis, is a very important content. Therefore, follow the guidance of a specialist or dietitian, strictly abide by the principles of dietary treatment.

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