The incidence of kidney disease is getting higher and higher, kidney disease, also known as "secret killer." Most people know that patients with kidney disease should pay attention to low-protein diet, some people even think that not eating staple food can play a role in protecting the kidney. Because they do not eat staple food, the body will lack the source of sugar, in order to meet the energy required for metabolism and activity, protein and fat consumption will increase, thus reducing protein damage to the kidneys. Then, whether not eating staple food can reduce the burden on the kidney?
Nephrotic patients do not eat staple unscientific
By not eating staple food, the possibility of kidney protection is very low. Normal urine contains a small amount of small molecule protein, when kidney disease occurs, a large number of protein enter into the urine, damage the glomerular filtration membrane, kidney disease patients with low protein diet to reduce the damage to the glomeruli.
However, after a large amount of protein is lost in the kidney patients, the body is in a malnourished state, which is extremely vulnerable to illness, weakness, complications and immunity, bone and skin damage. Not eating staple food will not only exacerbate the loss of protein, but also the staple food is the main source of human energy, the brain will be slow when energy is deficient, increase the risk of gastric cancer and colorectal cancer. Kidney disease patients diet should be "three less one more" eat less salt, high protein, high fat foods, more intake of seasonal vegetables in line with the new.
"Three less one more" diet
Low-protein diet: kidney disease patients to achieve low-protein diet. To adjust the amount of protein intake based on the condition of kidney disease, when the plasma albumin levels decreased, you can eat protamine, such as lean meat, fish, eggs and soy products. When the blood urea nitrogen content has increased, the tendency of uremia, should eat low-protein diet, control of plant protein intake.
Low-salt diet: If kidney disease is associated with high blood pressure, should limit salt intake, to control the normal intake of salt by one-half or one-third.
Low-fat diet: Because of hyperlipidemia can cause atherosclerosis and glomerular injury, hardening, etc, in order to prevent hyperlipidemia, kidney disease patients are advised to eat less fatty foods.
Eat more fruits and vegetables: patients with kidney disease can eat more fresh fruits and vegetables, because fruits and vegetables metabolism in the body, produce water and carbon dioxide, will not increase the burden on the kidneys, fruits and vegetables generally contain vitamins, especially rich in vitamin C, carotene, riboflavin and the like fresh fruits and vegetables, can enhance body nutrition.
Read the above introduction, I hope can be helpful to you, if you have any questions about kidney disease need to understand in detail, you can consult our online experts, our experts will reply you as soon as possible.
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