What are the dietary misunderstanding in patients with chron

What are the dietary misunderstanding in patients with chron

Renal failure is a chronic disease, since it is a chronic disease, in addition to effective treatment, the daily conservation is also essential. When talking about the daily maintenance of patients with chronic renal failure, naturally can not be separated from a reasonable diet, and even can be said that a reasonable diet is particularly important for patients with chronic renal failure, it is to reduce the incidence and promote the necessary conditions for rehabilitation.

Reasonable diet is particularly important for patients with chronic renal failure

Human body metabolism of waste is mainly through the kidneys to excre, a reasonable diet is conducive to reducing the retention of metabolic wastes, delay the process of deterioration of chronic renal failure. However, due to chronic renal failure patients and their families on the one-sided understanding of diet therapy, can not help but have many misunderstandings.

Misunderstanding 1: do not eat salt and drink less water

Edema is a common symptom of kidney disease and is the most susceptible to physical changes in the patient. As we all know that water, salt and edema are directly related, so in the diet will deliberately limit the intake of these ingredients. Limit salt water on high blood pressure, edema, oliguria, chronic renal failure patients is necessary to avoid excessive sodium and sodium retention, increased edema and high blood pressure. But not all patients with kidney disease should limit water and salt, whether the need for strict control of water, salt intake, depending on the circumstances should be determined by their own attending physician.

Misunderstanding 2: vegetarian diet to reduce the burden

Food protein comes from both plant protein and animal protein. Patients with chronic renal failure should be appropriate to eat essential amino acids with high animal protein, such as milk, eggs, fish, the appropriate control of plant protein intake, in particular, strictly limit the intake of soy products.

Misunderstanding 3: drink more bone soup calcium body

Chronic renal failure patients with calcium, phosphorus metabolism disorders, the performance of low calcium hyperphosphatemia. We all know that bone soup contains more phosphorus, but patients with renal failure if you drink bone soup, then, will consume a lot of phosphorus, causing phosphorus accumulation in the body, increased hyperphosphatemia. According to the practice proved that drinking bone soup not only can not help patients with renal failure to improve calcium deficiency, and because of elevated blood phosphorus and accelerate renal damage. The low-phosphorus diet can delay renal insufficiency caused by secondary hyperthyroidism, renal bone disease.

The above is about chronic renal failure in patients with eating errors related to the introduction, hoping to help you. Chronic renal failure patients in their daily lives not only pay attention to the taboo of diet, but also pay attention to keep a happy mood. Appropriate exercise is also helpful in the treatment of patients with chronic renal failure.

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