Malnutrition refers to nutritional imbalance, may more or less. Less: lack of nutrients, such as rickets (calcium deficiency), night blindness (vitamin A), gingival bleeding (vitamin C). More fat, energy intake a is malnutrition. For kidney disease, nutrition bad to "less", which is the main protein energy deficiency. Introduce how to control the diet!
Malnutrition caused by protein energy deficiency is most common in kidney disease. The most common manifestations are extreme emaciation, weight loss, low immunity and slow wound healing. When PEW occurs, it is necessary to increase energy and protein intake.
Chronic kidney disease needs to control protein intake. Therefore, when increasing energy, we should eat as much energy and low protein as possible, mainly starch and fat food.
Starch. Yam: yam as the main natural foods, such as sweet potato, taro, potato, konjac, yam. Low protein food: the mainstream market of low protein food series, such as fans, lotus root starch, starch of extruded rice noodles, low protein, low protein natural planting rice.
Oils and fats. When cooking, put more vegetable oil, add food, Fel Ka nutrition supplement, etc., but pay attention to your blood lipid level, high blood lipids, or eat staple starchy staple food.
Is protein deficiency caused by a low protein diet?
Low protein diet provides enough protein physiological support in patients with kidney disease. Kidney protein mostly due to lack of energy scarce, leading to protein decomposition of energy supply, no longer used as physiological needs, but there are few is restricted by the protein, such as pure vegetarian.
Therefore, to appropriately increase the ratio of high quality protein intake, high quality proteins are mainly fish, poultry, meat, eggs, milk, soya bean and its products.
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