Due to the early renal disease has not been fundamentally treated, and finally developed into uremia, embarked on dialysis road. Dialysis is only the use of external factors to replace the function of the kidney, renal function seriously damaged, some of the metabolites in the body can not be discharged normally.
For dialysis nephropathy patients what diet should pay attention?
1, dialysis patients pay attention to protein intake: choose high quality and high biological value of animal protein mainly, such as fresh milk, eggs, fish, lean meat, etc., to supplement a variety of essential amino acids. Plant soybean and peanut contain high protein content, but they contain less essential amino acids and should not be eaten more.
2. dialysis patients pay attention to protein caloric intake: in dialysis patients: under normal circumstances, 30~45kcal/kg/d is determined according to inpidual differences.
3, dialysis patients pay attention to add protein calcium and other substances: calcium, zinc and iron, and B vitamins enough
4, dialysis patients pay attention to protein limited water: generally daily weight control 0.5kg is appropriate, excessive intake of water during dialysis can lead to water intoxication and cardiovascular complications.
5, dialysis patients pay attention to protein limit sodium: daily sodium should be limited to within 2~3g, to prevent hypertension and heart failure.
6, dialysis patients pay attention to the protein limit potassium : limit their intake of potassium, to prevent hyperkalemia.
7. Dialysis patients pay attention to protein limit phosphorus: high phosphorus and low calcium can cause metabolic bone disease, avoid eating high phosphorus foods, such as animal heart, brain, kidney, liver, plant soybean, peanuts and other foods.
The above is the dialysis patients with diet related, if you have a kidney disease knowledge requires a detailed understanding, you can consult our online expert, our experts will reply as soon as possible.
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