Vegetables that kidney stones patients can not eat

Vegetables that kidney stones patients can not eat

Kidney stones is a common clinically frequently-occurring disease, the main incidence of renal pelvis in the kidney, renal parenchymal stones rare. Plain film shows the kidney area with a single or multiple round, oval or obtuse triangular dense shadow, high density and uniformity. Most of the kidney stones is due to diet caused by not pay attention to, so understand what can not eat kidney stones is very necessary, the following is a detailed description about vegetables that kidney stones patients can not eat?

Vegetables that kidney stones patients can not eat

1, green onions are rich in potassium, kidney stones to eat green onions will promote the growth and recurrence of kidney stones.

2, bamboo shoots: bamboo shoots contain more oxalic acid, oxalic acid can prevent the body's absorption of calcium, so kidney stones patients can not eat wild rice stem.

3, spinach: spinach contains a large number of niacin, carbohydrate, kidney stones if eating water spinach, will increase the incidence of kidney stones probability.

4, wild rice stem: wild rice stem contains more oxalic acid, oxalic acid can prevent the body's absorption of calcium, so kidney stones patients can not eat wild rice stem.

In the fruit, grapes, cocoa, oranges, tomatoes, plums, strawberries, these are higher oxalic acid, kidney stones, these fruits should eat less. Eat more easily lead to calcium oxalate deposition, is not conducive to rehabilitation.

In addition, fruit contain too high sugar should also not eat , because too much sugar, especially lactose will also create the conditions for the formation of stones. At the same time, kidney stones patients usually want to increase the fresh vegetables and fruits of food. Vegetables and fruits contain vitamin b1 and vitamin c, their final metabolites in the body is alkaline, uric acid in alkaline urine easy to dissolve, is conducive to the treatment of kidney stones.

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