Dietary tips for Patients with Renal Cancer

Dietary tips for Patients with Renal Cancer

The occurrence of renal cell carcinoma is the result of many factors. Food, nutrition and cancer are closely related to the occurrence of irrational diet which is an important external factors leading to the incidence of cancer. Because kidney cancer patients mostly need to remove a kidney, easily lead to renal insufficiency, so the diet should also pay attention to avoid the use of some of the effects of kidney function of food and drugs.

Dietary tips for Patients with Renal Cancer

Do not advocate drinking: If you drink no more than a cup a day (equivalent to 250 ml of beer, 100 ml of red wine or 25 ml of white wine). Renal cancer patients diet control weight: to avoid overweight, overweight or excessive obesity easily lead to kidney cancer and increase the burden on the contralateral kidney. Limit the red meat, including pigs, cattle, lamb intake, as far as possible to eat after high temperature processing of meat products, such as sausage, canned, containing preservatives and other things.

Patients with kidney cancer should pay attention to avoid sugary drinks, limit the intake of high-energy foods, especially high-sugar foods, or low-fiber, high-fat processed foods. Eat barbecue food: grilled fish, barbecued meat should avoid burning. Renal cancer patients with dietary attention to limit the intake of salt, especially for renal insufficiency of renal cell carcinoma patients, no more than 5 grams per day. Eat all kinds of fresh vegetables, fruits, whole wheat food and beans. If the kidney function is normal, should eat vegetables, fruits, to provide adequate vitamins.

Pay attention to food persification, mainly to plant foods, should account for more than 2/3 of each meal, cancer patients should be done as much as possible: light and high quality combination of high quality, soft and easy to digest and rich in vitamin Combined, the total calories should be enough to balance nutrition, food structure should be reasonable.

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