It is understood that there are many kidney disease patients suffering from kidney disease caused by the enormous suffering. Patients are aware that active treatment is the most critical, but in the treatment must pay attention to the daily diet. A lot of patients with kidney disease want to know, "Can kidney disease patients eat carrots" this problem, the following by experts on this issue for you specific introduction.
The authority of nephropathy experts said that the carrot is rich in nutrition, containing a variety of trace elements induced by human body to produce interferon, can enhance immunity, and can inhibit the growth of cancer cells to anti-cancer, cancer has important significance. The mustard oil and dietary fiber in the turnip promote gastrointestinal peristalsis and contribute to the excretion of waste matter. Eating carrots can lower blood lipids, soften blood vessels, stabilize blood pressure, prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.
Patients with kidney disease can also eat radishes. Radishes are generally edible. However, weak constitution, spleen and stomach deficiency, stomach and duodenal ulcers, chronic gastritis, simple goiter, threatened abortion, uterine prolapse should not be more food. If the patient has more than one kind of circumstance, suggest or do not eat more.
Suffering from kidney disease, said the patient's kidneys have been damaged, will seriously harm the patient's body. Therefore, for patients with kidney disease, early treatment is the best way to get rid of kidney disease. And, in patients after completion of therapy, should pay more attention to the daily diet, strict diet, this will be conducive to the cure of disease, physical rehabilitation. If you have further questions about kidney problems, you can consult our online experts and our experts will reply to you as soon as possible.
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