In the clinical course of the disease in patients with nephrotic syndrome and impaired health and compromised organs, so patients have different symptoms. In this case, the patient's diet should be nursed to a targeted program, patients with different symptoms of nephrotic syndrome should take different dietary care methods.
Under normal circumstances, suffering from kidney disease, the patient's diet will be subject to certain restrictions. However, experts believe that patients with nephrotic syndrome, if asymptomatic hematuria or proteinuria, or the recovery of various types of kidney disease, do not need to deliberately limit the diet, just a moderate amount of protein or salt can be reduced intake. Patients with renal insufficiency should limit protein and reduce protein intake, such as poultry, seafood, soy products and so on, to reduce the pressure on the kidneys, thereby protecting the kidneys. However, the protein can not be reduced too little or even malnutrition. Nutritionists often consider and recommend the proportion of foods that patients should eat.
Some nephrotic syndrome patients will appear at the time of the onset of some obvious complications, this time you need to strictly adjust the diet structure, to avoid aggravating the disease. Patients with nephrotic syndrome who have edema and sodium retention should limit sodium salt and water intake, especially those with severe hypertension and heart failure, and even use a salt free diet. After the heart failure is corrected and the blood pressure is normal, a normal diet should be restored.
Seen from the above, diet in patients with different nephrotic syndrome, in fact, in order to achieve the purpose of truly nursed back to health. Therefore, in life, nephrotic syndrome patients must actively according to their conditions for proper diet, nursed back to health.
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