The etiology of nephrotic syndrome in children is unknown, and it is triggered by respiratory tract infection and allergic reactions. The children of the kidney function is completely perfect, and the consumption of food are needed after kidney filtration, in renal function is not perfect, usually leads to many substances deposited in the kidney, aggravate the disease, so in the diet of children with nephrotic syndrome children need to strictly control the food intake. The main control the intake of salt. The standard of salt intake in children with nephrotic syndrome is as follows.
Less salt diet: daily intake of salt intake of not more than 2 ~ 3g (1g salt sodium content of 400mg), no longer eat other salt food.
Salt free diet: in the diet, no more salt or other salt containing food during the cooking. It is usually added with sweet and sour to improve the taste, but the sodium content in the food should be no more than 1000mg.
Less sodium diet: a day diet in addition to cooking no longer add salt or other salt food, but also to calculate the amount of sodium in the food does not exceed 250 ~ 500mg.
Children with long-term consumption of less salt diet, often like to eat braised food, according to the local soy sauce salt concentration, with soy sauce on behalf of salt, the amount of regulation. General soy sauce 4 ~ 5ml in about 1g of salt.
The above is some simple introduction about children nephrotic syndrome salt intake standards, I hope to help you, here, experts remind everybody must pay attention to children with nephrotic syndrome diet. Today introduced here, if you still have what want to understand the problem or not clear, can leave messages for us.
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