What are the dietary restrictions of nephrotic syndrome?Nephrotic syndrome patients often accompanied by gastrointestinal mucosal edema and ascites, affecting digestion and absorption. Should eat foods easy to be digested, light, semi-liquid. But also should limit the protein, salt, fat and other intake, to avoid causing kidney damage, resulting in exacerbations. The following is a detailed introduction of nephrotic syndrome diet restrictions.
What are the dietary restrictions of nephrotic syndrome? Nephrotic syndrome because of the loss of a large number of proteins, resulting in a high degree of edema, hypoproteinemia. Nephrotic syndrome patients should be based on their own degree of kidney damage to determine the intake of protein, if the disease course is long, kidney damage is not serious, the protein intake is not strictly limited.
What are the dietary restrictions of nephrotic syndrome? Nephrotic syndrome in patients with high-dose hormone therapy or edema, should be given low-salt diet. Low salt diet requires daily sodium intake between 3-5g, the patient can also eat low sodium salt. In the low-salt diet, can’t eat salted duck eggs, salted eggs, pickles and other pickled foods.
What are the dietary restrictions of nephrotic syndrome? Nephrotic syndrome patients often have hyperlipidemia, which can cause arteriosclerosis and glomerular injury, sclerosis, etc, so patients with nephrotic syndrome should limit intake of animal offal, fat, some seafood and other foods rich in cholesterol and fat.
Above is the introduction of nephrotic syndrome diet restrictions, I believe we have a certain understanding, we hope to help you. I wish you a speedy recovery!
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