Children with nephrotic syndrome should not eat more tofu

Children with nephrotic syndrome should not eat more tofu

In the past, people always feel that kidney disease is an adult patent, so small children, how can you suffer from kidney disease? If you still think so, it's a big mistake. Clinical studies have found that many children suffer from nephrotic syndrome without awareness. Tofu cause indigestion: tofu contains extremely rich in protein, a food too much not only hinder the body's absorption of iron, protein and easily lead to indigestion symptoms of diarrhea and abdominal distension.

For patients with nephrotic syndrome, the daily protein intake should be based on how much protein loss in the urine to determine general daily to 1.5 2.0g / kg body weight for moderate to high quality protein foods such as meat, eggs, milk, fish is good.

If the patient has nitrogen deficiency, the protein intake should be limited, and the daily intake of protein should be minimal to maintain the balance of nitrogen. The daily supply of protein should be limited to about 50g.

The nutritional value of tofu is very high, everyone knows. However, no good thing is suitable for everyone. In some special cases, tofu should not be eaten too much.

The protein content of tofu and bean curd products is higher than that of soybean, and bean curd protein is a complete protein. It contains not only eight essential amino acids, but also the proportion of human body. Tofu also contains fats, carbohydrates, vitamins and minerals. The theory of Chinese medicine, tofu, sweet and cool, into the spleen, stomach and large intestine, with Qi and dryness, detoxification effect, can be used to treat diabetes, lipid, solution of sulfur, shochu and other drugs. Tofu can be good, eat more and disadvantages, too much will endanger health.

Tofu cause indigestion: tofu contains extremely rich in protein, a food too much not only hinder the body's absorption of iron, protein and easily lead to indigestion symptoms of diarrhea and abdominal distension.

The kidney dysfunction caused by tofu: under normal circumstances, people eat plant protein in the body after metabolic changes, and finally converted to nitrogen containing waste, excreted by the kidneys. In old age, decreased renal ability to excrete waste, if not pay attention to diet, eating a lot of tofu, excessive intake of vegetable protein, is bound to cause the body to generate the nitrogenous waste increased, increasing the burden on the kidneys, so that further decline in kidney function, is not conducive to good health.

Visible, tofu is good, but also should not eat every day, once consumed should not excessive. The elderly and kidney disease, iron deficiency anemia, gout, arteriosclerosis patients, but also to control the amount of food. Chinese medicine believes that the tofu partial cold, stomach cold and diarrhea, abdominal distension, spleen and those who often appear spermatorrhea of kidney deficiency are advised not to eat.

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