7 kinds of foods need to be avoided by nephritis patients!

7 kinds of foods need to be avoided by nephritis patients!

Nephritis patients need to avoid some food, so as to facilitate rehabilitation. What are the specific dietary taboos of nephritis?

High salt diet. The relationship between the sodium salt and the edema of the chronic nephritis and the volume of blood is great, so we must limit the salt, take low-salt diet. Daily intake of salt should be controlled at 2-4 grams or less, in case of increased edema and increased blood volume, an accident.

High-fat food. Nephritis patients have symptoms of hypertension and anemia, animal fat on hypertension, anemia is unfavorable factors, because fat can aggravate arteriosclerosis and inhibit hematopoietic function, so nephritis patients should not take too much food. However, if there is no fat intake in nephritis, the body will become more weak, so in daily life can be used instead of vegetable oil, 60 grams per day.

Food containing high purine and high nitrogen content. In order to reduce the burden on the kidneys, food that stimulates kidney cells should be limited. Because those foods, high purine and high nitrogen-containing, in renal dysfunction, its metabolites can not be discharged in time, have a negative impact on renal function.

Strong seasoning. Strong condiments is unfavorable to renal dysfunction, should not eat. Gourmet powder will cause thirsty to drink after eating, in limiting the amount of water, should also take less gourmet powder.

High potassium content of food. Patients with high creatinine nephritis can not eat foods high in potassium ion content and avoid eating raw vegetables. When cooking, the food first boiled hot, remove the soup and then fried with oil, can reduce the amount of potassium intake.

Plant protein. Protein intake should be determined as the case of renal function. Patients with oliguria, edema, hypertension and nitrogen retention, to reduce the burden on the kidneys, to avoid non-protein nitrogen in the body's accumulation. In particular, plant protein contains a large number of anthocyanin, can increase the metabolism of the kidney.

Limit the amount of liquid. Nephritis patients, high blood pressure and edema, to limit liquid intake. Daily intake should be controlled at 1200-1500 ml, which includes 800 ml of water in beverages and dishes. If the edema is serious, then the water should be more strictly controlled. In the case of normal urination, it can be relaxed.

7 kinds of foods need to be avoided by nephritis patients!

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