In recent years, more and more people suffer from kidney stones. The kidney stone brings great pain to the human body, often occurs suddenly the waist abdomen knife cuts the sample intense pain, is paroxysmal. Prevention of kidney stones is very important, then, what are the foods that prevent kidney stones? Let's get to know it.
Mung bean contains protein, phospholipids, for Staphylococcus and some viruses have inhibitory effect, can qingrejiedu. Specifically, trypsin inhibitors also protect the liver, reduce protein breakdown, and protect the kidneys. Frequent consumption can greatly reduce the risk of kidney stones.
Lemon is rich in citric acid, can help digestion, promote hematopoietic function, which contain vitamin P, calcium, phosphorus, iron and vitamin B1, vitamin B2, vitamin C and nicotinic acid, citric acid and other nutrients, can inhibit calcium salt crystallization, prevent the formation of kidney stones.
Black soya bean
Black soya bean is black soybean seed, which contains rich protein, vitamins, minerals and trace elements of zinc, copper, magnesium, molybdenum, selenium, fluorine, and anthocyanin, kidney and promoting blood circulation, to promote urination and other health effects. It has a good effect on the prevention of kidney stones.
What are the foods that prevent kidney stones? Through the introduction of the above content, I believe that you all have a certain understanding. If you have any other questions, please consult our online doctor or leave a message for us. We will reply to you as soon as possible.
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