Pyelonephritis is a common disease of urinary tract infection. Inflammation of the renal pelvis, renal calyx and renal parenchyma caused directly by pathogenic infections. The most important treatment of pyelonephritis is the selection of effective antimicrobial agents, while there are certain restrictions on the diet. So, what are the pyelonephritis diet restrictions? The following is a detailed description.
Chronic pyelonephritis patients with hypertension and anemia symptoms, and animal fat on hypertension and anemia is a disadvantage, because the fat will make atherosclerosis and inhibition of hematopoietic function, so patients with chronic pyelonephritis should not eat too much of such food.
Pyelonephritis patients should eat less or not eat pickled foods, but not all of the patients with chronic renal insufficiency should be strictly limited salt, for salt intake, should be based on the patient's condition and renal function to adjust.
Avoid using spices. Stimulate spices such as pepper, mustard, gallbladder, pepper and other adverse effects on the kidney, should not eat monosodium glutamate because after eating too thirsty to drink, in limiting the amount of water should also be less monosodium glutamate.
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