At present, acute nephritis has been more and more serious impact on people's daily life, then what should patients with acute nephritis pay attention to the daily diet? What can eat and what can not eat? Nephrology experts to tell you about what foods should acute nephritis not eat.
Tofu:patients should control the intake of protein, to prevent it in the body of metabolites such as urea, uric acid is difficult to excrete, accumulate too much and lead to poisoning. Tofu contains high protein, so patients should not eat.
Liver:protein metabolism will produce nitrogen-containing waste, need to be discharged from the kidneys, patients with reduced urine output, easy to non-protein nitrogen retention, and ultimately lead to uremia, sheep liver is a high protein food, it should not eat too much.
Hairtail: water and carbon dioxide is produced by the metabolism of fat and carbohydrate after the waste, protein metabolism resulting from non protein nitrogen waste, generally excreted by the kidneys, urinary volume reduced symptoms, excretion will be affected.
Milk: patients should eat low protein foods to reduce the retention of nitrogen containing waste in the body, protect kidney function and maintain the normal nutrition of the patient. Milk rich in protein, so patients with acute nephritis should not drink more.
Salt: patients restraint with high salt diet. Because it can aggravate the patient's condition, so that patients with sodium and water retention increased, severe symptoms of edema, and even life-threatening.
Above is the relevant information collected by experts, presumably we have some understanding of the above common sense! Only the correct diagnosis, in order to better treatment. If you have other kidney problems you can browse other pages, you can also give us a message, Tongshantang Chinese medicine hospital kidney disease experts will give you the most professional and most effective treatment or recommendations.
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