In the glomerulonephritis diet
, the protein intake should be based on the condition. If the patient has renal insufficiency, azotemia, should limit the protein intake, such as urea nitrogen more than 60mg%, the daily protein supply in kilograms of body weight 0.5 grams intake, and the use of milk, eggs and other high bio-protein, to reduce the burden of renal excretion of nitrogen; if patients have severe renal insufficiency, azotemia, glomerulonephritis diet
should further reduce protein intake, in order to reduce the staple food in the intake of non-essential amino acids available corn starch, lotus root starch, wheat starch and other instead of staple food; if no such situation or condition improved, can gradually increase the protein intake, the daily weight per kilogram of protein can be supplied 1 gram.
Glomerulonephritis diet sodium intake should be based on edema and hypertension; in the glomerulonephritis diet
, vitamins should be fully supplied, pay attention to vitamin A, B vitamins and vitamin C, folic acid and so on. If there is anemia should take more B vitamins, iron and folic acid rich foods such as animal liver and other internal organs, green leafy vegetables and so on.
The above is a brief introduction of glomerulonephritis diet
, I believe we have a certain understanding. Specific program for glomerulonephritis diet, should be based on the patient's own situation, to avoid improper diet and lead to deterioration of the disease.