Do you know the dietary contraindication of nephritis patien

Do you know the dietary contraindication of nephritis patien

The occurrence of nephritis is closely related to the daily diet of patients, and the incidence of many patients is caused by improper diet. Therefore, in order to avoid the deterioration and relapse of nephritis patients, we must pay attention to the taboo of diet. So, what are the dietary taboos for nephritis patients? The following Tongshantang nephropathy experts would give you a detailed explanation.
Nephritis patients should not eat eggs. During the course of the disease, the function and metabolism of the kidneys are obviously decreased, the amount of urine is reduced, and some toxins in the body can not all be excreted. At this point, if you eat eggs, it will inevitably increase the metabolism of eggs - urea, so that there will be more urea accumulation in the body, making the disease worse. Therefore, nephritis patients in the deterioration of the condition should be taboo to eat eggs, in the stable phase that can eat less.
Nephritis patients should not eat preserved egg. But its sodium content is low, low salt diet with nephritis patients, also occasionally eat a little bit uneventfully; such as long time consumption, it would increase the content of sodium in the body, out of a low salt diet, is not conducive to physical rehabilitation. Therefore, nephritis patients should not eat preserved egg.
Nephritis patients should not eat banana people think that banana is rich in nutrition, sweet and delicious, everyone can eat, not what taboo. However, people suffering from acute nephritis, chronic nephritis and poor kidney function can not eat bananas, because bananas contain more sodium salts, and nephritis patients with edema, hypertension must limit intake of sodium salt. If nephritis patients often eat bananas, it is equivalent to intake of a large number of sodium salts, resulting in increased kidney burden, swelling, hypertension and other symptoms will increase. In addition, indigestion and diarrhea patients will aggravate the disease after eating.
Patients should not be eating chili pepper like nephritis this kind of irritating ingredients and various condiments (such as onions, ginger, garlic, curry, mustard, pepper) and various spices and volatile oil containing many vegetables (such as leeks, fennel, celery, radishes, etc.), the process of metabolism in the body, the spicy ingredients often to be excreted through the kidneys, and the spicy components on the different degrees of renal parenchymal cells are stimulated, will seriously affect the renal function.
I hope that through the above nephritis of diet taboo, can bring you help, in addition, we must pay attention to exercise, enhancing immunity, promoting treatment.

Do you know the dietary contraindication of nephritis patien?

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