Chronic nephritis, kidney injury generally lighter, only proteinuria, occult blood and other symptoms, the treatment is relatively easy. General use of Western medicine in the treatment of chronic nephritis, urinary protein and occult blood in time but easy to control, but also in the cold, infection recurrence, disease is constantly repeated in the development of the latter, anemia, severe hypertension, nausea, vomiting and other symptoms, eventually developed into uremia.
Chronic nephritis is a chronic disease that is almost impossible if it is to be cured at once. Therefore, at the same time of treatment, all the rehabilitation work seems to be precious. Therefore, the following will tell you what can not eat chronic nephritis, and I hope to have some help for patients.
Edema has a great relationship with blood volume, sodium salt. Every 1 grams of salt can bring about 110 ml of water, such as salt intake in patients with glomerulonephritis, and urinary function and damage, often aggravate edema symptoms, blood volume increases, heart failure caused by chronic glomerulonephritis, so must limit salt, give low salt diet. The daily intake of salt should be controlled below 2-4 grams, with swelling, swelling, and increased blood volume.
Foods containing high purine and high nitrogen levels
In order to reduce the burden on the kidneys, renal cell stimulation should be limited to food, such as spinach, celery, radishes, beans, bean products, sardines and chicken soup, fish soup and broth. Because these foods contain high purine and nitrogen content, in the poor renal function, its metabolites can not be discharged in time, have a negative impact on renal function.
Avoid using strong spices
Strong spices such as pepper, mustard, Jell-O, pepper and other harmful to kidney function, should not eat. MSG will be thirsty after eating too much, in limiting the amount of water, should also be less msg.
Restriction vegetable protein
Protein intake should depend on renal function. Control of protein intake, can also achieve the purpose of low phosphorus, generally every 0.6 grams / kg body weight, half of which is high quality protein (animal protein rich in essential amino acids), such as egg, meat, milk etc..
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