In fact, because of hypertensive nephropathy caused by high blood pressure, largely hypertensive nephropathy and hypertension are very similar, so it’s very similar need to pay attention in the diet, for example, can not eat too much salt, but hypertension patients should pay attention to gradually reduced to below 6g in daily.. This amount refers to the amount of salt, including the salt used in cooking and the amount of sodium contained in other foods, converted to salt. Proper reduction of sodium intake helps to reduce blood pressure and reduce sodium and water retention in the body. In addition, what are the notes in diet with hypertensive nephropathy?
Patients with hypertensive nephropathy first need to change their eating habits: should be under the guidance of a doctor about your diet analysis, change the bad eating habits, restricting certain foods, so as to meet the nutritional requirements, improve the quality of life.
The second is to control the supply of heat: the right amount of heat should be determined according to the patient's condition, and generally the ideal body weight should be maintained as the standard. Because these patients tend to have lipid metabolic disorders, reducing fat intake not only helps to control calories, but also improves metabolic disorders.
Then need low salt, high vitamin diet: hypertensive nephropathy patients should control the intake of salt, avoid salted food; add preservatives food should also eat less. Adequate intake of vitamins, especially B vitamins, is beneficial to regulating metabolism, and vitamin supplements are needed when necessary.
Finally, appropriate amount of tea drinking: tea polyphenols play an important role in human body fat metabolism. It can clear away heat, detoxify, diminish inflammation, sterilize and soften blood vessels.
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