Hypertensive nephropathy is a serious complication of hypertension. It is urgent to treat hypertension nephropathy, and should pay more attention to diet. Here is a small collation on the introduction of hypertension kidney diet, for your reference only.
Low salt diet
Every day to eat salt hypertensive nephropathy patients should be strictly controlled at 2-5 grams, or about a teaspoon. Also, the amount of salt should be subtracted from the sodium contained in the sauce. Avoid foods that are high in sodium.
Low protein diet
Protein is essential nutrients, but if the protein intake is too high, it will increase the burden on the kidneys, kidney damage; if inadequate intake, it will affect the body's nutritional supply. Therefore, patients should determine protein intake according to renal function.
Carbohydrate intake is guaranteed to supplement the body's caloric needs, usually in order to maintain an ideal body weight. Since these patients often have lipid metabolism disorders, they also need to reduce fat intake appropriately, not only to help control calories, but also to improve metabolic disorders.
Vitamins are involved in metabolism and are necessary for life activities and should be fully supplied, especially vitamin A, B1, B2, C and folic acid, which are especially important for renal insufficiency.
How does hypertensive nephropathy patient control diet? Through the introduction of the above, I believe you all have a certain understanding. Patients must according to their own conditions, reasonable diet.
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