If you have been diagnosed with hypertensive nephropathy, high creatinine, to avoid eating foods that are high potassium, the potassium content increased, the body will break the balance of trace elements, easily lead to edema, enhance the difficulty to control kidney disease. Therefore, patients with high creatinine must avoid eating too many potassium containing foods, such as watermelon, onion, pineapple, wax gourd, orange and so on.
Creatinine must avoid high-fat food, greasy food is not easy to digest, must not eat, and will cause patients with elevated blood lipids, loss of high creatinine health,so patients should eat greasy, fried food, cooking oil is as little as possible.
Life to reduce the intake of salt dose, generally high levels of creatinine often show varying degrees of edema, hypertension can be symptoms, so patients should control the intake of salt. Second, attention to the daily life of patients with care is one of the main measures to reduce creatinine. Reduce excessive physical labor and mental work, to ensure adequate rest time.
Found that patients with high serum creatinine, in the diet should pay attention to some of the life, especially too salty food can not eat, high serum creatinine can not eat too salty and should maintain a low salt diet, that is, daily intake Salt should not be higher than 3 grams. Serum creatinine can not eat high potassium foods, common food potassium content as follows: onion, pumpkin, zucchini, melon, eggplant, watermelon, apple, pear, Beijing white pear, red pear, pineapple, fresh cowpea, taro , Carrots, white radish, heart radish, green radish, cabbage, cabbage, gellzel, celery, green leek, oranges, citrus, duck pear, persimmon and so on.
The above is a brief introduction of Hypertension Nephropathy , nephrotic syndrome with high creatinine need to pay attention to the problem and how to diet, I believe we all have some understanding of it! If you have any other questions you would like to know, you can leave us a message.
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