More and more people suffering from hypertension nephropathy, treatment of hypertensive nephropathy can not be ignored. For the treatment of hypertension nephropathy diet is also an important aspect, then Hypertensive nephropathy in patients with dietary considerations which?
Hypertensive nephropathy patients should eat more calcium, potassium-rich foods. Such as kelp, lettuce, potatoes, eggplant, yogurt, shrimp, milk. Hypertensive nephropathy patients should eat less broth, because the broth in the nitrogen extract increased, can promote the body to increase uric acid, increase the burden of liver, kidney, heart.
Patients with hypertensive nephropathy should undergo a low-sugar diet.
Patients with hypertensive nephropathy should limit salt intake: daily should be reduced to less than six grams. This amount refers to the amount of salt that includes salt and other foods contained in the salt and synthetic salt. Appropriate reduction of sodium intake can help reduce blood pressure, reduce the body's sodium and water retention.
Hypertensive nephropathy should limit the intake of fat: when cooking, the choice of vegetable oil, can eat more fish, marine fish containing unsaturated fatty acids, can make cholesterol oxidation, thereby reducing plasma cholesterol, but also to extend platelet aggregation, inhibition of thrombosis Formation, to prevent stroke, but also contains more linoleic acid, to increase the flexibility of microvascular, prevent blood vessels rupture, to prevent high blood pressure complications have a certain role.
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