Sorching summer, mostly people eat seafood to drink beer. But in enjoy food and drink at the same time also should pay attention to the capacity of our body, according to expert introduction, for example, mixed seafood rich in protein and beer, will produce too much uric acid metabolites, kidney burden heavier. The following make a detailed introduction for you!
Seafood is rich in mineral zinc, zinc helps regulate the metabolism of male hormones, also can prevent the prostatic hypertrophy, so is known as an aphrodisiac delicacies. Like Mr Kim in seafood while drinking more beer DaoFa cases of failure to meet every year, because seafood is a high-protein meal content, including the purine and nucleoside acid composition, and beer mix together, initiation of too much uric acid and ammonium nitrate nitrogen metabolites, such as increased kidney burden, easy to cause high uric acid hematic disease, or renal tuberculosis, uremia. Seafood don't drink beer, but must have ginger, vinegar and kaoliang liquor, because seafood allergy, and ginger with releasing cold temperature and in addition to the utility of poison, vinegar can remove the smell of seafood, wine to kill bacteria, improve blood circulation, cold. The three joint not only can try our best to take care of intestines and stomach, to eat seafood caused by diarrhea and has a good effect. If after eating seafood and drank the beer, should drink more boiled water in vain, especially in the soda water.
How to see the introduction of the above is startled, is not thought of this ordinary food and drink will be implied the danger, but also need not too worried. As long as everyone in seafood when drinking beer, be careful of your kidney, if you have a history of kidney disease, but must be careful, don't because of time cause a lifetime of regret! Do more good, rest assured, eat, drink and enjoy life.
Beijing In China