Dietary Considerations for Chronic Renal Failure

Dietary Considerations for Chronic Renal Failure

Renal failure is the pathological state of partial or complete loss of renal function, renal failure can be pided into acute and chronic, the following article mainly introduces the chronic kidney failure diet and diet remedies.

Suitable food for chronic renal failure:

Be careful to ensure adequate heat and adequate essential amino acids. Specific to each patient's protein intake should be based on the situation of their muscle clearance rate of flexibility to adjust. Adhere to high-quality low-protein diet, low phosphorus, low salt, high calorie; avoid exacerbating factors, appropriate temperature, avoid cold; avoid exogenous, infection, control diet.

Chronic kidney failure diet:

Caution with all kinds of health care products: chronic renal failure is not "kidney deficiency" in Chinese medicine", can not use kidney supplement to treat chronic renal failure, we patients should keep away from all kinds of health care products and supplements on the market.

Avoid spicy and stimulating food: such as pepper, curry, garlic and other foods easy to get inflamed, allspice, aniseed, toon, parsley and other stimulating food, because these foods can easily lead to elevated blood pressure, causing throat inflammation, but also cause allergies.

Pay attention to low-salt diet: to maintain a low-salt diet, the salt itself does not damage the kidneys, but too much salt intake, drinking water will increase accordingly, increase blood volume, aggravate edema, high blood pressure and heart load, which is not conducive to the disease, so patients with edema, high blood pressure should keep a low-salt diet, especially those who have edema, 3 grams per day is appropriate.

Be cautious to eat high potassium foods: high potassium can inhibit heartbeat, severe cases can lead to cardiac arrest, potassium mainly from food intake, excreted by the urine from the kidneys, renal dysfunction, reduced excretion, it will cause elevated serum potassium, so patients should not eat high potassium food. Such as: bananas, oranges, monosodium glutamate, soy sauce, potatoes, mustard, mushrooms, fungus, seaweed, dates, lotus seeds, almonds, ham, scallops, shrimp and so on.

Reasonable control of protein intake: refers to the patient's body to meet the basic requirements of the premise of the protein, to minimize the intake of protein, in order to maximize the burden on kidneys. According to the study: chronic renal failure patients daily intake of protein for the appropriate amount of 0.5 to 0.6 grams per kilogram of body weight. In general, half a 250g milk, 1 egg, 1 two lean meat is necessary, high protein diet can increase the urea nitrogen, and protein intake can cause malnutrition, it may also promote creatinine increased.

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