Polycystic kidney is the general name of cystic masses which are different from each other in the kidney, also known as renal cystic disease. Polycystic kidney disease in addition to treatment, but also should pay attention to the usual diet care. Today we;ll introduce you, the dietary restrictions of polycystic kidney disease, we hope to help.
Patients should avoid protein foods. For every kidney disease patient, should pay attention to control the intake of protein. Polycystic kidney disease patients keep a low-protein diet, so as to avoid the synthesis of nitrogen metabolites in the body to reduce the excretion of the kidneys. Such as soybeans, tofu, and other beans products should eat less.
The cooked food made from the viscera of animals is not suitable for the diet of polycystic kidney, especially the liver of animals.
What are the dietary restrictions of polycystic kidney diseasee? In addition to the above diet restrictions, polycystic kidney disease in the diet should be fresh and light, and rich in nutrition. Eat more fruit, the appropriate control of protein intake, eat less cold or hot spicy stimulation foods, quit smoking and drinking, to maintain smooth stool and so on. If you have any other questions, please consult our online doctor or leave us a message, we will reply to you as soon as possible.
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