As everyone knows, polycystic kidney disease appeared, also is our kidney function has begun to decline, the metabolic function of the kidney becomes worse, so the polycystic kidney patients on food intake may be too much limitation. So what are the polycystic kidney disease dietary restrictions? Below we specifically for you to share several polycystic kidney diet taboos, to help you recover at an early date, far from polycystic kidney disease problems.
The first is to limit the toxic side effects of drugs. Ancient words are "every medicine has three poison".Harm of drugs on the human body it is self-evident, especially now medical drugs constantly updated, many drugs more side effects, very big to our use of drugs of kidney damage, so polycystic kidney patients must limit the toxic side effect of the. Limit contaminated food: such as sour, unsanitary, grilled foods. Limit the taste of foods: for salted foods such as pickled foods. Of course, when salinity control (i.e. that the intake), adjusted according to the patient's condition and degree of renal function, not all patients with renal cyst must strictly limit salt. Limit excessive protein intake: to eat chicken, duck, fish, meat and other animal with high protein and high fat and greasy food; eat rich vegetable protein content, such as beans, soy products (especially the renal dysfunction in polycystic kidney disease). Low protein diet plays an important role in reducing the burden of kidney and reducing the disease. Restrict spicy stimulating foods such as chili, wine, smoking, chocolate, coffee, sea fish, shrimps, crabs, etc..
Polycystic kidney disease diet restrictions introduced here, diet is one of the most important factors to control disease development, we must not ignore. If you have any other problems of kidney disease, you are welcome to leave a message or consult our experts online. We will do our best to help you keep away from the disease and live a healthy life.
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